Author Archives: Sebastian Napp

EFSA releases the final report of the G-RAID project

IRTA-CReSA collaborates with EFSA, the European Food Safety Authority, in two risk assessment projects

Two Partnering Grant Projects, in which IRTA-CReSA participates have been recently awarded by the European Food Safety Authority (EFSA). EFSA’s Partnering Grants aim to build risk assessment capacity by transferring knowledge and expertise between two or more organizations in Member States.