CReSAPIENS issue number 2 is now available

Different aspects concerning food safety are discussed in CReSAPIENS issue number 2. CReSAPIENS is a science divulgation journal aimed to divulgate the knowledge and results of research generated at the CReSA.

Among other topics, you can read the contents of this new issue:

- Food safety: from farm to table (Ignacio Badiola)
- “Superbugs” or multiresistant bacteria (Lourdes Migura)
- Campylobacter and Salmonella: ¡oído cocina! (Marta Cerdà)
- Hysteria versus Listeria (Margarita Garriga)
- The inheritance of the mad cows (Enric Vidal)
- New packaging to preserve food (Elsa Lloret)
- Noroviruses and laxative cruises (Francesc Xavier Abad)
- A coffee with… Josep Maria Monfort
- We have discovered… (Elisabet Rodríguez)
- Information today, shield and weapon for tomorrow (Noelia Antillés)
- An internship at the CReSA (Mónica Pérez)
- Hepatitis E is closer than New Delhi (Margarita Martín)

This second issue has been funded by the Fundación Española para la Ciencia y la Tecnología (FECYT), through the Call for Aid for the promotion of scientific culture and innovation 2010.

Download CReSAPIENS 2 (Spanish version):

Download CReSAPIENS 1  (Spanish version):

To subscribe to the free online journal please send an email to including the following data: name, last name, email, company/charge, address and phone number.

To contact the CReSAPIENS Editorial Board:

Elisabet Rodríguez González
Head of Communication (CReSA)
Phone no. +34 93 581 45 64
Fax: +34 93 581 44 90
Edifici CReSA. Campus UAB
08193 Bellaterra (Barcelona) Spain

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