Tag Archives: Bacteria

JIACRA-ES report; a One Health approach to associate consumption of antimicrobials and emergence of resistance

Healthy Pig, Safe Pork, the 25th International Pig Veterinary Society. IPVS 2018 Chongqing, China.
With the theme of “Healthy Pig, Safe Pork, the 25th International Pig Veterinary Society (IPVS) Congress kicked off on June 11, 2018 in Chongqing. More than 5000 delegates attended the conference. While English was the official language of the meeting, the organization provided simultaneous translation to Chinese for all oral presentations. Different aspects of pig production were discussed during 4 days of intense scientific sessions. CReSA participation was centered in the bacterial and viral disease sessions.

Streptococcus suis in wild boars from Barcelona: a potential public health risk
Wild boar populations have substantially increased in Europe during the last decades. The great adaptability of this native wild species to a wide range of habitats has also prompted its appearance in urban and suburban areas in the last years, being nowadays common in big cities like Barcelona or Berlin. This novel situation regarding urban wild boars poses several conflicts like traffic accidents, occasional aggressions or the possibility to transmit diseases to other animals and human beings.

Project PIGSs Annual Meeting 2018, Cambridge
Last week, members of the Project PIGSs celebrated their annual meeting in Cambridge, and updated the rest of the partners in the development of their work. In addition, the advisory board, constituted by external evaluators, was able to examine the progress of the project and give their recommendations.

2nd Prize for the best idea for RES-KIT: a field tool for detecting multiresistant bacteria
Laila Darwich and I (Lourdes Migura-Garcia), researchers from IRTA-CReSA have participated together with researchers from CSIC and UAB in the course organized by the “Parc de Recerca de la UAB” (PRUAB) named Generation of Ideas Programme. With our novel idea RES-KIT, our team has been awarded the second price.