Tag Archives: Food safety

IRTA-CReSA collaborates with EFSA, the European Food Safety Authority, in two risk assessment projects

Two Partnering Grant Projects, in which IRTA-CReSA participates have been recently awarded by the European Food Safety Authority (EFSA). EFSA’s Partnering Grants aim to build risk assessment capacity by transferring knowledge and expertise between two or more organizations in Member States.

Campylobacter session

Viral comments (8): unmarried couples in gastronomy?

Viral comments (7) : food safety and viruses

From farm to fork, through the slaughterhouse

About noroviruses (I). And at this time, not due to cucumbers…