Tag Archives: [:es]Seguridad alimentaria[:ca]Seguretat alimentària[:en]Food safety[:]
With the theme of “Healthy Pig, Safe Pork, the 25th International Pig Veterinary Society (IPVS) Congress kicked off on June 11, 2018 in Chongqing. More than 5000 delegates attended the conference. While English was the official language of the meeting, the organization provided simultaneous translation to Chinese for all oral presentations. Different aspects of pig production were discussed during 4 days of intense scientific sessions. CReSA participation was centered in the bacterial and viral disease sessions.
A little over a month ago the“The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015” was issued, a joint initiative of the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).