Category Archives: Poultry

Updated edition of the Atlas of Avian Necropsy with participation of IRTA-CReSA

Available the new “Atlas of Avian Necropsy: Macroscopic Diagnosis Sampling” (Spanish) written by Roser Dolz Pascual and Natàlia Majó Masferrer, Professor of the Department of Animal Health and Anatomy of the Veterinary School of the UAB and researcher attached to the Center for Research in Animal Health (IRTA-CReSA).

Les superfícies i els estris de cuina han d'estar netes.

Tips to avoid food poisoning at home

Who has ever had a gastroenteritis? In most cases, those responsible for this bad experience are Campylobacter and Salmonella, two zoonotic bacteria that are transmitted through the consumption of contaminated foods. In times of family encounters it is a good time to review some guidelines to avoid these cases in our homes.

Trick, treat or salmonellosis?

Cephalosporin resistance in Escherichia coli of broilers, flies and white storks

From the microbes of chickens to our plate

Campylobacter is one of the main responsible bacteria for foodborne diarrheal diseases. Most of the cases of diarrhea are associated with the consumption of food, mainly poultry meat contaminated with Campylobacter, hence, this bacterium represents a problem for food security of first order. Unlike Salmonella, Campylobacter is not part of the popular vocabulary, nor does it appear regularly in the media, although it is one of the pathogens responsible for the largest number of cases of diarrhea in humans in the European Union.

Viral Comments (35): H5N8, infectious waste are, infectious waste do not become

It already seem distant history the outbreaks of H5N8 highly pathogenic, for birds not for people, avian influenza,  which took place a few months ago in Catalonia, which had an index case featuring a stork found dead in early February in the Aigüamolls de l’Empordà. The outbreak is over and nowadays, the farms, after the entry of sentinels that have given negative results are again under exploitation.

Viral comments (32): H5N8 is already here … can we prevent the next one?

In the last post, a few days ago, we commented that H5N8 avian flu had reached the other side of the Pyrenees and that soon it would jump towards the Peninsula. A few days ago the detection of H5N8 strain was reported in two common geese (Anser anser) found dead in the lagoon of La Nava de Fuentes, in Palencia (Castilla y León). This detection was possible thanks to what we call passive epidemiological surveillance.

Viral comments (31): H5N8, if I were you I would rush to buy some “foie gras” right now

A few months ago, in September 2016, the United Nations agency for food and agriculture (FAO) warned of the spread of a highly pathogenic avian influenza virus, HPAI H5N8 on Lake Ubsu-Nur, in Russia. A few weeks later the virus had reached India and Europe. This would be the fourth wave of intercontinental propagation of an HPAI virus since 2005; The last one was 2014/2015. It is assumed that the main “guilt” would lie in the movements of migratory birds.