Category Archives: Pigs
The advisory committee of Suis has chosen the article “Haemophilus parasuis and resistance to antimicrobials” as the most relevant information of 2018. Virginia Aragón, from the Animal Health Research Center IRTA-CReSA is the author of the article published in number 152 of Suis.
The Government of Catalonia launches an information campaign aimed at the whole society with the aim of preventing the arrival of African Swine Fever (PPA) in Catalonia and detect it as soon as possible if there is some suspicious case.
Porcine Circovirus 3 (PCV-3) is a recently discovered virus belonging to the family Circoviridae. It represents the third porcine species of genus Circovirus, together with PCV-1, considered non-pathogenic, and PCV-2, one of the most economically relevant viruses for the pork industry.
Porcine circovirus 2 (PCV-2) genetic variability under natural infection scenario reveals a complex network of viral quasispecies.
A study revealing the complex network of viral quasiespecies present under natural infection scenario of porcine circovirus 2 (PCV-2), was published recently by researchers from IRTA-CReSA in collaboration with a researcher from University of Padua (Italy).
What is the current status of the African Swine Fever virus? What is the resistance of the virus? What are its transmission routes? And the forms of infection? What can we do to prevent it? Dr. Llilianne Ganges, IRTA-CReSA researcher and OIE expert on Classical Swine Fever virus answers these questions.
Today we had dinner over the sad news of the first case declared of African Swine fever in the South of Belgium. Just a few hours ago we learned that the virus causing this disease, the African Swine Fever virus (ASFv), had been diagnosed in two wild boars. In the absence of new data, everything is speculation. The most plausible explanations for the origin of these infections would be the direct infection of these animals by products contaminated with the virus from infected areas (“again the man is to blame”). Any other explanation would open rather uncomfortable questions to answer.
With the theme of “Healthy Pig, Safe Pork, the 25th International Pig Veterinary Society (IPVS) Congress kicked off on June 11, 2018 in Chongqing. More than 5000 delegates attended the conference. While English was the official language of the meeting, the organization provided simultaneous translation to Chinese for all oral presentations. Different aspects of pig production were discussed during 4 days of intense scientific sessions. CReSA participation was centered in the bacterial and viral disease sessions.
Joaquim Segalés, researcher at IRTA-CReSA and associate professor at UAB, has participated in the co-authorship of the book “Pig health”, together with an international team of swine health and production experts.